Breakfast Catering on the Central Coast

Central Coast Breakfast Catering

Early starts should feel energising, not frantic. That's why Coastal Catering provides breakfast catering with hot food that travels well. We build breakfast and morning tea menus around busy schedules across the Central Coast, from breakfast burgers that fuel construction crews to fruit platters that keep corporate teams light on their feet. Everything is cooked fresh, packed smart and delivered on time so the only thing you need to do is pour the orange juice.

Hot on arrival
Flexible menu mixes
Fast, reliable delivery

We handle setup and clear-away while you get on with the day. Keen to start your morning the easy way? Call 0419 254 282 and let’s lock in a spread that suits your crowd and your budget.

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Breakfast / Morning Tea & Light Meals

Breakfast Cups

Yoghurt & Granola

Chia Pudding & Yoghurt

Fresh Seasonal Fruit Platters

Assorted Fresh Slices & Friands

Assorted Muffins

Scones w/ Jam & Cream or Lemon Curd & Cream

Banana Bread and Cupcakes

Breakfast Burgers

Fried Egg, Bacon, Cheese Tomato Relish or BBQ Sauce

Breakfast Wraps

2 x Scrambled Eggs, Bacon, Spinach, Slow Roasted Tomato, Cheese & Tomato Relish

Croissants

Ham & Swiss Cheese

Tomato, Cheese & Spinach

Mini Quiche

Bacon & Egg

Spinach & Parmesan

Corn Fritters w/ Avocado and Bacon or Tomato

Sweet Treats

Lemon Brownies with Winter Berries

Bread & Butter Pudding

Coconut Banana Bread

Passionfruit Cheesecake

Flourless Lemon Buttermilk Cake

Apple Traybake with White Chocolate Custard

Chocolate Brownies

Lemon & Gingernut Individual Mousse

Raspberry Cheesecake Brownies

Carrot Cake

Passionfruit Slice

Chocolate Coconut Slice

Carrot & Coconut Cake

Flourless Chocolate & Almond Cake

Lime, Coconut & Mixed Berry Cake

Citrus Syrup Cake

Classic Apple Crumble

Corporate Catering

Platter Style Sandwiches & Wraps

Chicken salad & rocket, smoked ham, brie, tomato relish & mixed leaves

Creamy egg salad & crisp iceberg, Turkey, cream cheese, beetroot relish & mixed leaves to name a few

Cheese and Fruit Platters

Charcuterie Platters

Hot Finger Food

Cocktail Quiche

Spinach & Cheese Spanakopita

Gourmet Pies & Sausage Rolls

Chicken Satay Skewers

Moroccan Chicken Skewers

Beef & Cheese Sliders

Southern Chicken Sliders

Morning Tea Made Easy

Mid-morning slumps disappear when platters of warm pastries, seasonal fruit and bite-size wraps land on the table right when brains need a boost. Our fully insured, food-safety-certified team assembles everything on site or drops trays ready to serve, labelling gluten free, vegan and dairy free options so no one is left guessing. From casual huddles to client presentations, we tailor quantities, flavours and service times so you stay focused on the agenda while we keep the teapots full.

Sweet and savoury picks
Dietary labels clear
Complete cleanup included

You can expect clear pricing, easy ordering and a variety of fresh options to suit your morning schedule. With flexible quantities and options for every diet, there’s no need to overthink it—just reach out and let us start your day right.

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A box filled with a variety of pastries and rolls. — Coastal Catering in North Avoca, NSW

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Frequently Asked Questions

How much breakfast food should be ordered per person?

Plan on one hot item, one bakery item and a piece of fruit per guest for a balanced spread. For heavy-labour groups add an extra protein such as yoghurt cups or mini frittatas. Coffee and tea consumption averages one cup per person each hour so allow for refills during longer sessions.

Can breakfast catering handle dietary requirements such as gluten free or vegan?

Yes. Reputable caterers prepare allergy-friendly items in separate zones, use dedicated utensils and label trays clearly. Common swaps include gluten free bread rolls, plant-based yoghurt cups and dairy-free pastries that mirror the main menu so guests with restrictions enjoy similar flavours without cross-contamination concerns.

How far in advance should breakfast catering be booked?

Weekday breakfasts often need three to five business days’ notice for standard menus, while larger events or custom requests benefit from one to two weeks. Peak dates like end-of-financial-year mornings fill early so booking sooner secures preferred delivery slots and menu choices.