Catering Platters on the Central Coast
Central Coast Catering Platters
At Coastal Catering, our share platters are designed to bring people together. We build vibrant grazing boards using fresh produce, quality cheeses and our own house-made dips. Each platter is assembled on-site to lock in maximum freshness and ensure every bite looks as good as it tastes, so no matter what style of platter suits your Central Coast event best, your guests will be bound to come back for seconds.
- Fresh ingredients
- Visually striking layouts
- Easy self-service
You look after the invitations and we’ll keep the platters flowing, replenishing favourites before they run low and clearing away quietly when everyone is satisfied. Ready to give your guests a spread they’ll rave about? Call
0419 254 282 and let’s build a platter menu that fits your event.
Share Platters
20-hour Rare Beef / Béarnaise Sauce (GF)
Osso Bucco (GF)
Ziti Stufati (Italian Meatballs in Homemade Passata) (GF)
Slow Cooked Beef Cheeks in Pink Peppercorn Sauce (GF)
Pork in Master Stock / Chili Jam Sauce (GF)
Slow Cooked Lamb Shoulder on Saffron Pilaf (GF)
Lamb Cutlets Stuffed / Feta & Herbs (GF)
Middle Eastern Lamb Meatballs / Pine Nut Sauce & Flatbreads (GF)
Moroccan Roasted Chicken (GF)
Chicken Fricassee / Steamed Rice (GF)
Bbq'd side of Salmon with Fennel & Coriander Seeds / Tarragon Sauce (GF)
Lasagne (GF)
Beef Cheek
Vegetarian w/ Pistachio Crumb (V)
Chorizo & Ricotta
Eggplant w/ Ricotta & Pistachio Pesto (V)
Traditional
Curry (GF)
Lamb Shank Massaman
Beef
Butter Chicken Green Chicken Curry
Yellow Curry of Salmon
Salads
Moroccan Couscous w/ Roasted Sweet Potato, Nuts, Craisins & Fresh Mint (V & GF)
Potato, Egg, Bacon (GF)
Rocket, Macadamia, Parmesan Salad (GF)
Warm Sweet Potato, Bean, Blue Cheese & Crispy Prosciutto (GF)
Traditional Caesar (GF)
Asian Slaw with Crunchy Nuts (V & GF)
Roasted Beetroot, Bean & Feta (V & GF)
Spiced Pumpkin, Sweet Potato Salad w/ Yoghurt Dressing (V & GF)
Cypriot Grain Salad with Pomegranates (V & GF)
Curried Egg & Cauliflower Salad (GF)
Charred Cherry Tomatoes w/ Yoghurt (GF)
Ottolenghi’s Potato Bake with Peas & Shallots (GF)
Traditional Potato Bake (GF)
Platters That Bring People Together
From laid-back beach picnic
birthdays to elegant engagement or
wedding parties, our share platters remove the fuss of individual meals while still offering plenty of choice, with options like 20-hour rare beef, osso bucco, slow-cooked lamb shoulder on saffron pilaf, Moroccan roasted chicken, ziti stufati with homemade passata and Middle Eastern lamb meatballs in pine nut sauce complete with flatbread sides. Since 2013, our fully insured food-safety-certified crew has delivered grazing tables across the Central Coast, labelling gluten free, dairy free and vegan sections clearly so everyone feels included. We arrive with serving boards, utensils and biodegradable plates, set up quickly and leave the space spotless so you can focus on hosting.
- Sweet and savoury options
- Dietary requirements accomodated
- Full setup and clean-up
Our per-person pricing keeps costs predictable while allowing generous portions and eye-catching variety. Get in touch today to talk flavour themes, guest numbers, and secure your spot before the calendar fills.
Request a call back
Thank you for contacting Coastal Catering.
We will get back to you as soon as possible.
Oops, there was an error sending your message.
Please try again later.
Frequently Asked Questions
How much food should a grazing platter provide per person?
For a stand-alone meal plan on 500–600 grams of food per adult, split between proteins, cheeses, breads, fruit and sweets. When platters are served as light snacks 250–300 grams per person usually suffices. Always consider event length and guest profile—after-work functions often require less food than all-day gatherings.
What items typically go on a share platter?
Popular staples include cured meats, hard and soft cheeses, crusty bread or crackers, seasonal fruit and vegetable crudités, antipasto items such as olives and artichokes and sweet bites like honeycomb or chocolate shards. Including textures such as crunchy nuts and creamy dips adds interest and helps cater to varied tastes.
Can share platters cater for dietary restrictions?
Yes. Separate boards can be created for gluten free or vegan guests using rice crackers, plant-based cheeses, hummus and fresh fruit. Clearly labelled sections on a central grazing table also work well. Using colour-coded tongs and utensils prevents cross-contamination and helps guests identify safe options quickly.
