Funeral Catering on the Central Coast
Central coast Funeral Catering
We know the days surrounding a funeral can feel overwhelming, so our role at Coastal Catering is to make food one less concern. We focus on quiet efficiency—arriving early, setting up discreetly and serving comforting dishes that bring people together without fuss. Every menu is prepared fresh to suit the time of day and venue size, giving families the freedom to choose finger food for a chapel lounge or heartier platters for a home gathering.
- Quiet, respectful service
- Flexible menu options
- Nonintrusive setup
Our experienced team stays in the background yet remains ready to assist, ensuring everything flows smoothly while you spend time with friends and family. If you're looking to arrange thoughtful catering during a period of bereavement, please call
0419 254 282 and we’ll guide you through the next steps.
Supportive Service When It Matters Most
During moments of loss guests appreciate simple, nourishing food presented with care. We offer a range of options—fresh sandwiches, savoury pastries, fruit platters and sweet bites. Since 2013 we’ve catered wakes in halls, churches and private homes, always observing dietary needs and local venue guidelines. Our fully insured food-safety-certified team handles delivery, discreet replenishment and complete pack-down, leaving the space tidy so you don’t have to worry about dishes or rubbish removal.
- Minimal disruption
- Dietary needs covered
- Discreet clean-up
Let us manage the catering so you can focus on being present with loved ones. We’re here to help with timing, menu selections and anything else you need.
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Frequently Asked Questions
What food is appropriate to serve at a funeral reception?
Comfort foods that are easy to eat while standing or mingling work best. Classic choices include sandwiches without strong odours, small savoury pastries, assorted slices and fruit platters. Hot options like mini quiches can be added when kitchen facilities allow. The goal is to provide light sustenance that accommodates varied appetites and dietary needs without distracting from the occasion.
How much catering should be ordered for a wake?
A common guide is six to eight canapé-style pieces per guest for a gathering lasting one to two hours. If the reception follows a lengthy service or spans a meal period consider adding heartier items such as mini rolls or quiche slices. Providing a mix of savoury and sweet options ensures guests can graze comfortably.
Can funeral caterers handle dietary restrictions like gluten free or vegan?
Yes. Professional caterers prepare allergen-friendly items in separate areas, label trays clearly and brief staff to avoid cross-contamination. Popular inclusions are gluten-free wraps, vegan sushi and dairy-free sweets that resemble standard offerings so guests with restrictions feel included. Supplying an accurate list of dietary requirements when booking allows the caterer to plan balanced alternatives that arrive at the same time as the main menu.
