Wedding Catering on the Central Coast
Central Coast Wedding Catering
We understand how much work goes into planning a wedding. That's why our goal is to make the food the easiest part. At Coastal Catering, we bring more than a decade of experience to every reception, combining made-to-order menus with owner-direct service and polished presentation that lets you relax and savour your special day. From seaside ceremonies to hinterland homesteads, we arrive prepared, cook fresh and leave every space spotless.
- Food made fresh to order
- Owner-direct service
- Flawless presentation
Trusting us with your wedding catering means you have a team behind you that listens, adapts and keeps things running smoothly. Call
0419 254 282 to chat through your plans and secure a date before the calendar fills.
Styled Dishes for Your Special Day
Weddings come in all shapes, sizes and timings, which is why we offer flexible options like elegant canapés for sunset drinks, hearty buffet spreads for family gatherings and late-night share platters to keep the dance floor moving. Since 2013, we’ve catered intimate elopements and marquee galas alike, always respecting dietary needs and serving fresh, locally sourced ingredients. Our fully insured, food-safety-certified team can also supply waitstaff, crockery and help with those last-minute touches that turn a meal into a memory.
- Canapés & platters
- Buffet spreads
- Professional staff
We take care of menu planning, timing and logistics so your focus can stay in the moments that make your day special—because we're here to help make your wedding run just the way you've dreamed.
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Frequently Asked Questions
How far in advance should wedding catering be booked?
Weekends in spring and autumn fill quickly, often twelve months out. Securing a caterer at least six to nine months ahead gives access to preferred dates and allows time for tastings, dietary planning and venue walk-throughs. Shorter lead times are possible for weekday or off-season weddings but menu choices may be limited by supplier availability.
What is usually included in a wedding catering package?
Most full-service packages cover menu design, ingredient sourcing, on-site cooking or reheating, service staff, basic crockery and clean-up. Some caterers also provide bar staff, linen and styling add-ons. Always confirm exactly what is supplied so gaps can be filled by the venue or hire company.
Can wedding caterers handle dietary requirements like vegan or gluten free?
Yes. Professional caterers plan separate preparation zones, label dishes clearly and brief staff to prevent cross-contamination. Common solutions include plant-based entrées, gluten-free dessert options and dairy-free sauces that mirror the main menu in flavour and presentation. Couples should finalise dietary numbers two weeks before the wedding to allow accurate ordering and prep.
